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conrad · 05-06-2008, 11:40 AM

I am trying to establish bookkeeping/accounting guidelines for a friend related to costs for a full service restaurant (not part of a chain). What percetnage of sales should go to bookkeeping/accounting?

05-06-2008, 11:40 AM	#1 (permalink)
conrad Status: n00b Join Date: May 2008 Location: Atlanta Posts: 19	Restaurant Costs for Accounting I am trying to establish bookkeeping/accounting guidelines for a friend related to costs for a full service restaurant (not part of a chain). What percetnage of sales should go to bookkeeping/accounting? __________________ Conrad Poth

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